The Green Revolution
These developments in the field of agriculture contain the markings of a new revolution – the Green Revolution. ~ American biologist William Gaud in 1968, on behalf of the US Agency for International Development (AID)
The Green Revolution was a period of agritech development and international transfer that transpired between the late 1930s and late 1960s. It began by introducing hardy strains of wheat and rice into developing countries.
In the 1950s and 1960s, the Green Revolution was promoted as the solution to world hunger. ~ American geologist Dale Allen Pfeiffer
The Green Revolution spread agricultural technologies that were known but not widely implemented outside industrialized nations. These included more robust and higher-yield cultivars (cultivated plant varieties), modern irrigation projects, synthetic fertilizer, and pesticides. The idea was to have farms become factories, with plants as the slave labor.